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The slaughter of pregnant breeding sows in Germany By Philipp Rolzhäuser, Sophia Wohlfahrt, Jasem Saffaf, Lisa Walter, Almut Pahl, Ahmad Hamedy, Ernst Lücker and Katharina Riehn

Fleischwirtschaft International vom 30.09.2020, S. 61 / Research & Development

Critical aspects regarding the slaughter of pregnant farm animals Various studies have demonstrated that gravid cows and heifers are slaughtered regularly in different European member states (Di Nicolo, 2006; Lücker et al., 2003; Riehn et al., 2010). The majority of consumers in Germany reject the slaughter of pregnant animals for ethical reasons (Schädel, 2016). In addition to ethical questions, various stakeholders have repeatedly raised concerns about animal welfare in this context. According to the members of the Panel on Animal Health and Welfare of the European Food Safety Authority (EFSA AHAW Panel, 2017), based on the current ...

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The slaughter of pregnant breeding sows in Germany By Philipp Rolzhäuser, Sophia Wohlfahrt, Jasem Saffaf, Lisa Walter, Almut Pahl, Ahmad Hamedy, Ernst Lücker and Katharina Riehn erschienen in Fleischwirtschaft International am 30.09.2020, Länge 3809 Wörter


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Beitrag: The slaughter of pregnant breeding sows in Germany By Philipp Rolzhäuser, Sophia Wohlfahrt, Jasem Saffaf, Lisa Walter, Almut Pahl, Ahmad Hamedy, Ernst Lücker and Katharina Riehn
Quelle: Fleischwirtschaft International Online-Archiv
Ressort: Research & Development
Datum: 30.09.2020
Wörter: 3809
Preis: 13,27 €

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