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Alpha Acid Values of Hops of the 2017 Crop and Updated Multi-Year Average Values

Brauwelt International vom 21.02.2018, S. 30 / Technical Feature

The 2017 hop harvest is over. The AHA (Hop Analysis Working Group) announces the average alpha acid values as determined in freshly harvested hops. Members of the AHA include the laboratories of the German processing plants, LfL Hüll, BLQ Weihenstephan, VLB Berlin, TU Berlin, Labor Veritas Zurich and the Slovenian Institute of Hop Research and Brewing éalec. These values are the basis of any modifications to supply contracts with "alpha clause". To raise the informational content, some varieties have been added to this table: the newest German varieties and some others from the growing regions Slovenia and the Czech Republic. I ...

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Alpha Acid Values of Hops of the 2017 Crop and Updated Multi-Year Average Values erschienen in Brauwelt International am 21.02.2018, Länge 235 Wörter


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Beitrag: Alpha Acid Values of Hops of the 2017 Crop and Updated Multi-Year Average Values
Quelle: Brauwelt International Online-Archiv
Ressort: Technical Feature
Datum: 21.02.2018
Wörter: 235
Preis: 8,00 €

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